![]() ![]() ![]() They're obsessed with this pin's functionality, noting that it's never been easier to make uniform dough. Over 11,000 shoppers have given this pin a five-star review. Use it to roll out pizza, pie crusts, cinnamon roll dough, galettes, cookies, and more. The pin is etched with a pastry-width measurement guide and includes four removable discs by screwing on the appropriate discs on the edge of the pin you'll raise the rolling surface, creating the required pastry thickness. The Joseph Joseph adjustable rolling pin is geared toward the baker whose task requires preparing uniform dough. View On Amazon View On Bloomingdales View On Macy's It gets and stays very cold, which makes for flakey pie crusts and great cut-out cookies that don't spread." I love the weight of it and love putting it in my freezer before rolling out cookies or pie crust. "I didn't know a rolling pin could be so awesome. In need of a new one, I bought this based on the reviews," one five-star shopper says. "I am a big baker and have always used a wooden rolling pin. Shoppers note that while it is much heavier than the traditional wood version, it's plenty effective, able to instantaneously press down pasta dough and sugar cookies. Nearly 4,000 shoppers have given this pin a five-star rating, and it's even picked up an Amazon's Choice product stamp. Plus, if you stick it in the freezer, rolling out doughs that are likely to get too soft too quickly become so much more manageable. The pin is constructed with nylon ball bearings, ensuring smooth rolling every time. It's made of 100 percent marble and includes comfortable wood handles and a resting base to store it when it's not in use. Wielding a marble rolling pin is just like pulling out a nonstick one: The cool and smooth surface boasts nonstick properties so you won't have to worry about the dough sticking to the pin. ![]() View On Amazon View On Wayfair View On Walmart I recommend this type of rolling pin over all the others!" The tapered ends make it so much easier to roll dough out than the standard ones with handles! Puts less stress on the arm muscles but makes it more evenly spread. "I used a rolling pin like this from a friend of mine and since I'm making pinwheel cookies, I decided to invest in one. "Best shape for a rolling pin," one five-star shopper says. Thousands of shoppers swear by this French rolling pin, with many noting that it's a great size for baking projects. Since the dowel is constructed from a single piece of wood, rolling is as simple as one swift, continuous motion-without ever lifting the pin-resulting in the kind of even thickness that's hard to obtain from a standard rolling pin. Unlike a traditional rolling pin, a French rolling pin is designed with tapered ends (and no handles), allowing you to easily navigate turns when rolling out round doughs, like pie crust and pizza dough. Keep scrolling to read more about these popular rolling pins, then shop the tools guaranteed to make rolling a breeze. All boast nearly perfect ratings from shoppers whose rolling has been taken to new and improved heights. The outcome is an assorted collection of 11 rolling pins, complete with thousands of reviews from real customers.Ĭheck out these top-rated rolling pins, from the classic Farberware wood rolling dowel to embossed pins that can easily decorate sugar cookies and pie crusts. To narrow down the options, we looked to the best and most popular rolling pins on Amazon, leaning on tools that have been test driven and reviewed by shoppers. ![]() There are hefty marble pins designed to prevent dough from sticking, mini pins perfectly sized for those small helping hands, and adjustable dowels that allow even the most novice home bakers to successfully generate uniform dough. Knowing which rolling pin is the best choice for you is a different story. You may have grown up watching your grandmother lug out a giant pin with handles to mow down piles of sugar cookie dough, these days there's more than one kind of rolling pin out there-and we're not talking about wine bottles, though those work well in a pinch. Rolling out dough-whether it's for homemade pizza, cookies, or pie-is a particular science. ![]()
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